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Anatronic.Inc
[Italy]
Address:
Via gratiani,18 Milano 22001 Italy
Phone:
39-2011547784-2011547784
Contact name:
Maximo Burtalo , Manager
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Anatronic.Inc



 
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Wheat

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Wheat

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 Model Number Wheat

Option
Test Weight: 58 lb per bu Min
1000 Kernel Weight: 30-32
Protein: 11% - 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 0.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min

HARD RED WHEAT GRADE 3
Origin: USA/Sellers Option
Test Weight: 56 lb per bu Min
1000 Kernel Weight: 30-32
Protein: 11% - 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 2.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min


DURUM WHEAT
Origin: USA/South America/Canada/Australia/Sellers
Option
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min

Related Keywords: Wheat


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